Associate Director of Dining Services
4 days ago
This leadership position assists the Director in the successful operation of Food & Nutrition Services for an Acute Care Children's Hospital in Charleston, SC.
The Associate Director of Food and Nutritional Services will assist in the responsibility for all foodservice-related activities; including patient dining, non-patient dining (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.
This is an exciting opportunity for an energetic entrepreneurial manager who is constantly seeking a better way to conduct business.
Our client is looking for someone with current or recent healthcare (acute care hospital) or Sr. Living operations experience. Bi-Lingual English/Spanish skills would be helpful.
Key Responsibilities- Direct and conduct safety, sanitation, and maintenance programs;
- Maintain excellent relationships with patients and the Client, as well as other departments within the Hospital;
- Assist in fostering strong inter-departmental relations and integrate the food-service department with the facility plan of operations;
- Promote the professional growth and development of their team;
- B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus three (3) years of directly related experience;
- Certified Dietary Manager certificate or Registered Dietitian;
- Minimum of three (3) to five (5) years of hospital or adult home/care experience depending upon formal degree or training;
- Five (5) to seven (7) years of direct foodservice operational management experience with inventory and purchasing knowledge and control;
- Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation;
- Previous P&L accountability or contract-managed service experience is desirable;
- Strong supervisory, leadership, management and coaching skills;
- Strong communication skills both written and verbal;
- Spanish/English skills would be extremely helpful;
- Excellent financial, budgetary, accounting and computational skills;
- Proficient computer skills required to be successful;
- ServSafe Certified;
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.
The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption.
Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years.
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
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