Experienced Pastry Chef Required

2 weeks ago


Chicago, Illinois, United States Brindille Full time
Position Overview

We are excited to announce an exceptional opportunity for a Pastry Chef de Partie to work alongside our renowned Pastry Chef, Craig Harzewski. This role is ideal for a dedicated individual looking to enhance their skills in a high-quality culinary environment.

Key Responsibilities
  • Assist the Pastry Chef in the preparation of all desserts and pastries.
  • Contribute to the creation of in-house items including ice creams, sorbets, chocolates, and mignardises.
  • Participate in plated dessert service and learn advanced techniques in French bread baking, including Pain au Lait rolls and various brioche types.
  • Maintain a clean and organized workspace while adhering to food safety standards.
Qualifications

The ideal candidate will possess:

  • Strong communication skills and the ability to work collaboratively.
  • A keen attention to detail and a commitment to excellence.
  • A solid work ethic and the ability to thrive in a fast-paced environment.
Compensation

The hourly rate will be determined based on experience. For more information about our establishment, please visit our website.



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