Pastry Sous Chef

2 weeks ago


Chicago, Illinois, United States Brindille Full time

Exciting Opportunity for a Pastry Assistant

A unique position has opened for a Pastry Assistant to work alongside our esteemed Pastry Chef, Craig Harzewski. This role presents a fantastic opportunity for a dedicated individual to learn and grow in a high-caliber culinary environment.

About the Role:

  • Assist the Pastry Chef in daily operations.
  • Prepare all items for service, including ice creams, sorbets, chocolates, mignardises, and other delicate pastries.
  • Engage in plated dessert service and master techniques for French bread baking, including Pain au Lait rolls, various brioche, country bread, savory breads, tarts, and sweets.

Key Qualifications:

  • Strong focus and attention to detail.
  • Excellent communication skills.
  • A robust work ethic and a passion for pastry arts.

Compensation: Hourly rate commensurate with experience.

For more information about Brindille, please visit our website.



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