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Food Service Specialist

2 months ago

Chicago, Illinois, United States Chubby Cattle BBQ | Chicago Full time

About Chubby Cattle BBQ | Chicago: Chubby Group, formerly known as Chubby Cattle International, is a distinguished Food and Beverage (F&B) holding company based in the United States. Our mission reflects our dedication to culinary excellence and innovative dining experiences that elevate the enjoyment of our guests.

Core Values: "Guest First" and "Work Hard, Play Hard".

Successful candidates will:
- Possess 2-3 years of experience in serving or hosting roles.
- Exhibit a passion for gastronomy and a commitment to outstanding hospitality.
- Demonstrate meticulous attention to detail while thriving in a dynamic environment.
- Be energetic, focused, and effective communicators.
- Embrace teamwork and collaboration.
- Be available to work on weekends and select holidays.

Qualifications You Bring:

Personal Attributes:

  • Owner mentality with a proactive approach.
  • Self-motivated and independent thinker.
  • Reliable and trustworthy.
  • Warm, professional, and timely communicator (verbal, written, virtual).
  • Detail-oriented with a thorough approach.

Hospitality Skills:

  • Comprehensive knowledge of dining room service protocols.
  • Basic understanding of floor service operations.
  • Familiarity with food preparation methods and culinary terminology.
  • A strong desire to provide exceptional and memorable guest experiences.
  • High emotional intelligence with an understanding of guest and staff boundaries.
  • Ability to maintain composure and professionalism under pressure.
  • Gracious demeanor and a positive attitude.

Job Requirements:

  • Learn and deliver impeccable service to guests, embodying the Chubby style.
  • Preferably have 2-3 years of experience in a fine dining establishment with similar service standards.
  • Work effectively within a team and be open to constructive feedback.
  • Maintain a professional appearance consistent with a premier dining environment.
  • Interest in wine and commitment to ongoing wine education is preferred.
  • Possess a valid Food Handler certification.
  • Ability to lift 40+ lbs.
  • Availability for weekend and holiday shifts.
  • Capability to multi-task with exceptional attention to detail.

Commitment to Our Family Values:

Integrity: Upholding ethical standards and sound judgment at all times.

Excellence: Striving to perform tasks to the highest possible standard.

Hospitality: Going above and beyond to show care and consideration for others.

Entrepreneurial Spirit: Identifying and creating opportunities for improvement and innovation.

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts