Kitchen Innovator
2 weeks ago
We are looking for a highly skilled Chef de Cuisine to join our team at Boujis Hospitality. The successful candidate will be responsible for menu planning, kitchen staff management, and maintaining the highest quality standards.
The ideal candidate will have excellent leadership skills, experience managing a high-pressure kitchen environment, and a passion for delivering exceptional service.
Main Responsibilities:- Planning and implementing menus that meet customer expectations.
- Managing and training kitchen staff to ensure efficient operations.
- Collaborating with restaurant management to drive business success.
- Maintaining high-quality food preparation and presentation standards.
- Degree from a reputable culinary school.
- At least 5 years of experience as a Chef de Cuisine or similar role.
- In-depth knowledge of food principles and best practices.
- Excellent communication and leadership skills.
- Able to thrive in a fast-paced environment.
Estimated Salary: $65,000 - $85,000 per annum.
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