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Restaurant Operations Manager

2 months ago

Dayton, Ohio, United States Wendy's Full time
About Wendy's

Under the guidance of a District Manager, the Restaurant Operations Manager is accountable for the daily functioning of the restaurant, which includes, but is not limited to:
  • Maintaining daily financial oversight
  • Creating and managing employee schedules
  • Conducting interviews, hiring, training, and onboarding team members
  • Supervising coaching, counseling, and staff development while managing team dynamics
  • Ensuring proper food safety, equipment upkeep, and facility management
  • Meeting health and safety inspection requirements and standards
What You Can Anticipate
  • Competitive annual compensation based on relevant experience
  • Comprehensive medical, dental, vision, and prescription benefits for employees and their families, including domestic partners
  • Paid Time Off
  • Performance-based bonuses awarded monthly (up to $15,000 annually)
  • Paid training programs
  • Coaching and mentoring opportunities for internal advancement
For a complete list of benefits, please refer to our resources.

What We Require from You
  • Minimum of 2 years of experience as a Restaurant General Manager (experience in high-volume food service environments preferred)
  • Willingness to work 50-55 hours per week, including rotating shifts, weekends, and holidays (closed on Thanksgiving and Christmas)
  • Valid driver's license in good standing and access to reliable transportation
  • Consent to background checks, including criminal, driving, and drug screenings
  • High school diploma or equivalent, with all necessary documentation as required by state and federal regulations
  • Able to stand and walk for extended periods
  • Able to lift items weighing up to 50 pounds
  • Proven ability to effectively lead and manage a team in a fast-paced, dynamic setting
  • Strong problem-solving and decision-making abilities, with a focus on results and customer service