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Assistant Culinary Manager

2 months ago

Sunnyvale, California, United States Compass Group USA Full time
Position Overview:
As an integral part of our culinary team, the Assistant Culinary Manager will oversee the effective management of the Culinary Department within our organization. This role is essential for ensuring the seamless operation of food preparation and service.

Key Responsibilities:
  • Support the Executive Chef in managing cost controls and overseeing expenditures.
  • Collaborate in the planning and development of innovative menus.
  • Execute and manage catering events with precision and attention to detail.
  • Implement new culinary initiatives in partnership with the marketing and culinary teams.

Qualifications:
  • Associate's degree or equivalent experience in culinary arts.
  • Proven experience in kitchen management and catering services.
  • Strong background in sophisticated foodservice operations.
  • Knowledge of institutional and batch cooking techniques.
  • Familiarity with current food and catering trends, emphasizing quality and presentation.
  • Proficient in Microsoft Office Suite and other relevant software.
  • Willingness to engage in client satisfaction initiatives.
  • ServSafe certification is preferred.

About Us:
Compass Group USA is dedicated to providing exceptional dining experiences across various sectors. We value diversity and strive to create an inclusive environment for all employees. Our commitment to quality and innovation drives our success in the culinary industry. Join us in delivering outstanding service and culinary excellence.