Executive Chef

4 weeks ago


Mount Laurel, New Jersey, United States Aramark Full time
Job Overview

The Head Culinary Officer is responsible for overseeing all culinary operations at Aramark. This position requires a strong leader who can train and lead kitchen personnel, supervise and coordinate culinary activities, and ensure proper equipment operation and maintenance.

Key Responsibilities:

  • Train and lead kitchen personnel
  • Supervise and coordinate all related culinary activities
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes and standardize production recipes
  • Establish presentation technique and quality standards, and plan and price menus
  • Ensure proper equipment operation and maintenance, and ensure proper safety and sanitation in the kitchen
  • Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

Aramark is committed to providing a positive and inclusive work environment. As a member of our team, you will have the opportunity to develop new skills and take on new challenges. If you are a motivated and experienced culinary professional, we encourage you to apply for this exciting opportunity.

Requirements

Qualifications:

  • Requires at least 2-3 years in a related position
  • Requires at least 2-3 years of post-high school education, preferably a culinary degree
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires verbal, reading, and written communication skills

Aramark is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to providing a work environment that is free from discrimination and harassment.


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