Restaurant Operations Manager
1 week ago
Taco Bell is a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. We're committed to innovation and quality ingredients, offering American Vegetarian Association (AVA)-certified menu items.
Job SummaryWe're seeking a highly skilled General Manager to lead our restaurant team. As a General Manager, you'll be responsible for driving customer satisfaction, maintaining process and discipline around the P&L, and building a high-performing team.
Key Responsibilities- Drive customer satisfaction by personally demonstrating positive interaction with customers and ensuring that customer issues are resolved immediately.
- Analyze restaurant's financial performance and create a follow-up plan to maximize profitability without compromising the customer experience.
- Manage restaurant budget and ensure proper execution on all training and development plans.
- Build a high-performing team by finding and hiring the best Team Members and Shift Leads, creating a training plan to develop a great restaurant team, and consistently recognizing and rewarding Team Member performance.
- Experience as General Manager in the restaurant industry.
- Strong personal communication skills and demonstrated ability to lead and manage operations in a fast-paced, dynamic environment.
- Solid talent- and performance-management skills, with a guest-friendly demeanor.
- Willing to work normal schedule of 50 hours per week (all shifts) and pass a background check.
- Fluent English-speaking and writing skills.
- Competitive starting pay
- Medical, Dental, Vision, STD, LTD, vacation, personal days & life insurance
- Quarterly bonuses along with several other perks & discounts
- 401K with company match
- Paid Time Off
- Rapid advancement opportunity
- Strong charity partnerships within our local communities
- Flexible Schedules
- Free Meals
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