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Guest Reception Specialist
2 months ago
Job Overview
The primary responsibility of this role is to warmly welcome guests as they enter the dining area, guide them to their designated seating, and ensure a pleasant dining experience.
Key Responsibilities
This outline provides a summary of the main duties and qualifications expected for this position. The description is not exhaustive and may evolve as operational needs change. The establishment operates continuously, necessitating flexibility in work schedules, including varying shifts and hours.
- Greet arriving patrons with a friendly demeanor and escort them to their seats with menus.
- Manage reservations both over the phone and in person, offering accurate and helpful information.
- Ensure tables are clean and properly set prior to guest seating, while maintaining an organized seating chart for staff rotations.
- Keep the service podium tidy and well-organized, and manage inventory supplies effectively.
- Begin the dining experience by serving beverages, bread, and butter, and replenish as needed.
- Safely transport all used tableware from the dining area to the dishwashing station for cleaning.
- Conduct general cleaning tasks using standard cleaning products as directed by management to comply with health regulations.
- Fold napkins for all meal periods to ensure an adequate supply is available.
- Stock and maintain service stations with necessary supplies before, during, and after shifts.
- Assist servers in delivering orders and clearing tables as needed.
- Perform additional tasks as requested, such as addressing spills or fulfilling special guest requests to guarantee satisfaction.
- Comply with all company policies and procedures.
- Adhere to safety and security protocols.
- Be knowledgeable about fire prevention and emergency procedures relevant to the department.
- Utilize protective equipment as required.
- Report any unsafe conditions to a supervisor or manager.
- Notify management of accidents, injuries, near-misses, or property damage.
- Contribute to a safe working environment by following all safety guidelines.
- Maintain a neat and professional appearance as outlined in the team member handbook.
- Assist fellow restaurant staff when necessary. Required Knowledge, Skills & Abilities
- Familiarity with state, federal, and corporate regulations regarding the service of alcoholic beverages.
- Possession of a current Food Handler Card or in the process of obtaining certification.
- Basic understanding of food and beverage preparation, service standards, and guest relations.
- Knowledge of appropriate table settings and service ware.
- Proficiency in English sufficient to understand customer inquiries and communicate simple instructions.
- Ability to comprehend and apply written product labeling instructions for safe use of products and processes. Physical Requirements
- Capability to transport up to 30 lbs. in a busy environment throughout the shift.
- Ability to lift up to thirty pounds.
- Skill in moving or pushing goods on a hand cart or truck.
- Continuous standing and walking are required.
- Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling. Benefits
- Dental insurance, disability insurance, employee assistance program, flexible spending account, health insurance, life insurance, paid time off, vision insurance, room discounts, and employee food and beverage discounts.