Operations Sous Chef

1 week ago


Santa Fe, New Mexico, United States Inn & Spa at Loretto Full time
Operations Sous Chef

Join our culinary team at Inn & Spa at Loretto as an Operations Sous Chef. This exciting opportunity will see you working under the direction of our Executive Chef, ensuring the smooth operation of our kitchen.

Key Responsibilities:
  • Set up and breakdown stations with necessary supplies
  • Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces
  • Cook menu items in collaboration with other kitchen team members
  • Ensure food is served simultaneously, in high quality, and in a timely fashion
Benefits:
  • Competitive hourly wage of $17-$21
  • Generous discounts on hotel room rates, spa, and food at all Inn & Spa at Loretto restaurants
  • Medical, dental, vision, life, short-term disability, accident, critical illness, and 401k benefits for full-time employees
  • Dental, vision, and 401k benefits for part-time employees
Requirements:
  • New Mexico Food Handler Certification
  • Ability to work on your feet in a humid kitchen environment for eight hours or more
  • NM Safe Certified Hotelier

Inn & Spa at Loretto is an Equal Opportunity Employer. We are committed to creating a diverse and inclusive work environment.


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