Culinary Operations Manager
1 month ago
As a Culinary Supervisor at Episcopal Homes of Minnesota, you will play a vital role in ensuring the highest standards of food quality and service in our senior care facilities. This is a full-time position, Monday through Friday, 11:00am-7:30pm, with a competitive hourly rate of $22-$25, depending on experience.
Key Responsibilities:- Coordinate and supervise the work of food service employees to maintain efficiency and adherence to established standards.
- Instruct and train new employees in all aspects of food service and sanitation.
- Develop, maintain, and annually update the departmental Mission/Vision/Goals and facility and department Annual Quality Plan.
- Evaluate employees on a regular basis and provide orientation and job-specific training.
- Prepare work schedules, vacation schedules, and maintain records of tardiness and absenteeism.
- Ensure that portion control, appearance, and temperature for all food items meet high-quality standards.
- Previous food service supervisory experience preferred.
- High school education or equivalency.
- Strong production and personnel skills desirable.
- Health, dental, and vision insurance.
- Generous PTO.
- 401k with matching.
- Tuition reimbursement.
- On-site childcare with employee discount.
Episcopal Homes of Minnesota is an Equal Opportunity/Affirmative Action employer. We welcome qualified applicants from diverse backgrounds and are committed to providing reasonable accommodations to individuals with disabilities.
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