Executive Restaurant Manager

5 days ago


New York, New York, United States Compass Group Careers Full time
Job Summary

We are seeking an experienced Executive Restaurant Manager to oversee the daily operations of our coffee bar and grab-and-go operation in a high-traffic market. As a key member of our team, you will be responsible for maintaining the business within the approved budget while ensuring exceptional client satisfaction.

Key Responsibilities:
  • Financial Management: Manage food costs, maintain quality standards, and oversee financial aspects, including P&L reports, budgets, cash handling, and financial analysis.
  • Team Leadership: Participate in employee meetings, reviews, and training programs, and foster the professional development of your team.
  • Client Relations: Build and maintain strong relationships with staff, clients, guests, and other departments.
  • Operational Excellence: Ensure compliance with company policies, local, state, and federal laws, and maintain HACCP controls and proper food storage.
  • Strategic Planning: Analyze financial trends and data to optimize performance and make informed business decisions.
Preferred Qualifications:
  • Education: Bachelor's degree or equivalent professional experience.
  • Experience: 8-10 years of upscale food service experience, with at least 6 years in management.
  • Skills: Expertise in hiring, supervision, evaluations, and succession planning, strong leadership, organizational, and problem-solving skills.
  • Certifications: ServSafe or Department of Health certification preferred.
What We Offer:
  • Competitive Compensation: Salary range $85,000 - $95,000.
  • Benefits: Medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, and more.

We are an equal opportunity employer and welcome applications from qualified candidates. If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application.



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