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Lead Sous Chef

2 months ago

Concord, New Hampshire, United States Atrium Health Full time

Job Summary

As a valued member of the Atrium Health team, the Lead Sous Chef plays a critical role in maintaining the highest standards of food quality and safety. This position is responsible for overseeing the daily operation of food service, ensuring that all culinary staff are trained and equipped to provide exceptional service to patients, visitors, and staff.


Key Responsibilities

  • Prepare and cook food items using various methods, adhering to established recipes and quality standards.
  • Conduct regular quality control checks to ensure food meets the highest standards of taste, texture, and presentation.
  • Maintain a clean and organized kitchen environment, adhering to strict health and safety protocols.
  • Supervise and train culinary staff, providing guidance and support to ensure they meet the highest standards of performance.
  • Collaborate with other departments to ensure seamless food service operations, including menu planning, inventory management, and supply chain logistics.
  • Develop and implement strategies to improve food quality, safety, and efficiency, resulting in enhanced patient satisfaction and reduced waste.


Requirements

  • Two years of experience as a cook or sous chef in a hospital or healthcare setting.
  • Ability to lift 50 pounds maximum, with frequent lifting and carrying of objects weighing up to 20 pounds.
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams and stakeholders.
  • Strong problem-solving and analytical skills, with the ability to think critically and make sound decisions.
  • Ability to read, write, and speak English fluently, with a high school diploma or equivalent required.