Hospitality Professionals: Servers, Bartenders, and Cooks
1 week ago
Lee's Kitchen + Cocktails
We are excited to introduce our new establishment in the Westlake Hills area, where we prioritize family values, loyalty, and exceptional service. Our mission is to provide a warm and inviting atmosphere that embodies comfort and hospitality.
As a family-owned establishment, we are preparing to launch our services, offering lunch, dinner, and takeout options every day of the week. Our menu features a delightful array of Asian comfort food, beloved family recipes, and innovative twists on traditional dishes, all crafted with the finest and freshest ingredients, ensuring quality without compromise.
Our carefully curated cocktail menu is designed to impress, complemented by a wine selection tailored for true enthusiasts, along with a diverse beer selection to enhance your dining experience.
Key Values:
- We treat every guest as if they were part of our family.
- We emphasize the importance of fresh, high-quality, and nutritious ingredients.
- We strive to create a harmonious work environment.
- We encourage teamwork and support one another.
- We are passionate about culinary excellence.
- We value a willingness to learn and share knowledge.
Requirements:
- TABC certification and Texas Food Handlers certificate.
- Flexibility to accommodate our opening schedule.
- A minimum of one year of experience in the restaurant industry is preferred.
We offer competitive hourly wages, complimentary staff meals, and parking. Both full-time and part-time shifts are available, as we understand you may have other commitments.
Available Positions:
- Server
- Bartender
- Busser/Runner
- Line Cook
- Prep Cook
- Expo
- Dishwasher
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