Culinary Service Associate

2 weeks ago


White River Junction, Vermont, United States VETERANS HEALTH ADMINISTRATION Full time
Position Overview

The Culinary Service Associate role is situated within the Nutrition & Food Service department, focusing on providing essential food services in a healthcare environment.

Key Responsibilities

Core duties and responsibilities encompass, but are not limited to:
  • Preparing and organizing designated service areas with appropriate supplies and food items.
  • Portioning food items into standard serving sizes utilizing the correct utensils and specified dishware.
  • Selecting and arranging appropriate items on patient meal trays.
  • Determining suitable food items for various dietary requirements.
  • Identifying discrepancies between prescribed diets and available food items.
  • Setting up dining areas for service, placing food and beverages on tables, and replenishing items as needed.
  • Delivering meal trays to patients' rooms and communicating their feedback to the supervisor or dietitian.
  • Assisting culinary staff in food preparation tasks, including weighing, measuring, and assembling ingredients according to standardized recipes.
  • Preparing fresh fruits, salads, dressings, sandwich fillings, and simple desserts.
  • Reading and interpreting menus, diet cards, and patient selections.
  • Conducting thorough cleaning tasks in food service and related areas.
  • Performing additional duties as assigned.

Work Schedule: Rotating shifts (40 hours) with alternating weekends.

Important Notifications:

This position is classified as a Bargaining Unit role.

This announcement establishes a standing register of eligible applicants. The initial evaluation of applications will occur periodically as vacancies arise.

Eligibility Requirements

To qualify for this position, applicants must meet all requirements by the closing date of this announcement.

Physical Requirements

The role involves light to moderate physical effort, with potential heavy work, such as cleaning large cooking utensils and moving heavy carts. Continuous standing and walking are required, along with frequent bending and lifting of objects weighing up to 20 pounds unassisted.

Additional Information

As a federal employee, you will have access to a comprehensive benefits package designed to support your career in public service. Eligibility for benefits may vary based on the type of position held.
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