Culinary Operations Manager
2 weeks ago
Culinary Leads at CAVA - Mt. Pleasant are responsible for ensuring exceptional food quality and safety standards. As a key member of our kitchen team, you will lead and develop the grill and prep teams, while maintaining a clean and organized workspace.
Key Responsibilities- Lead and coach the grill and prep teams to achieve high-quality food production
- Ensure accurate inventory management and ordering
- Develop and implement effective kitchen procedures to maintain high standards
- Collaborate with the management team to achieve business objectives
- Assist with opening and closing procedures, including cleaning and sanitizing the kitchen
- Proven leadership and coaching experience in a fast-paced kitchen environment
- Strong knowledge of food safety and quality control procedures
- Excellent communication and interpersonal skills
- Ability to work in a team environment and adapt to changing priorities
- Physical stamina to stand for long periods and lift up to 50 pounds
- Competitive hourly rate
- Opportunity for career growth and development
- Free CAVA meal for every shift worked
- Access to comprehensive benefits package, including health, dental, and vision insurance
CAVA - Mt. Pleasant is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive work environment that values diversity, equity, and inclusion.
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