Senior Line Cook

6 days ago


Minneapolis, Minnesota, United States Relais & Châteaux Full time

About Demi

Demi is a prestigious, 20-seat, tasting menu only restaurant in the heart of the American Midwest. Our entire team, including culinary, hospitality, dishwashing, and bar professionals, is comprised of only 17 individuals. We are seeking a motivated, curious, and team-oriented individual to join our team.

About the Role

We are proud to be one of 580 members of Relais & Châteaux, an international association of independent hotels and restaurants. As a Chef de Partie, you will be responsible for:

  • Providing exceptional culinary expertise in a fine dining or upscale restaurant environment.
  • Exhibiting a positive attitude and prioritizing discipline in a fast-paced kitchen setting.
  • Being goal-oriented and self-driven, with a passion for learning and growth.
  • Contributing to a culture that values teaching and development, with a focus on becoming a Chef and leader in the profession.
  • Delivering exceptional guest experiences, working in partnership with the hospitality team to create desire and comfort through guest interaction.
  • Working four days per week, with the opportunity to develop your skills and expertise in a dynamic and supportive environment.

Qualifications

We are seeking an individual with:

  • Experience in fine dining or upscale restaurants.
  • A positive attitude and discipline.
  • Goal-oriented and self-driven.
  • A passion for learning and growth.

Benefits and Compensation

We offer a competitive compensation package, including:

  • A base hourly salary.
  • A portion of the hospitality charge collected on all guest checks.
  • Paid time off.
  • Employer-subsidized health, dental, accident, life, and short-term disability insurance plans.
  • A 401(k) retirement plan with company matching.
  • Free and unlimited access to Employee Assistance Program (EAP) services.
  • Discounted employee dining at Spoon and Stable.

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