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Dining Services Operations Manager
2 months ago
Job Title: Executive Director of Dining Operations
Job Summary:
Creative Dining Services is seeking an experienced Executive Director of Dining Operations to lead our dining services operations. The ideal candidate will have a passion for hospitality and excellence, with a strong background in managing dining services operations.
Key Responsibilities:
- Client Satisfaction & Public Relations: Develop and execute strategic plans to consistently achieve high levels of customer satisfaction and positive public relations, ensuring account retention.
- Financial Management: Oversee unit operating budgets through effective planning and control procedures. Collaborate with the Creative Dining Services Operations Director to participate in the budget and forecast process, providing accurate data for effective budget preparation. Ensure timely and accurate completion of all recording and reporting activities.
- Employee Development: Train and develop employees to maximize productivity and maintain high morale. Implement and maintain systems to measure and evaluate personnel in compliance with company policies and legal requirements. Monitor the employment process, wage structure, and benefit program.
- Quality Standards: Uphold and implement standards of quality in all areas of the food service operation. Assist in the planning and analysis of all merchandising and marketing programs, ensuring compliance with these initiatives.
- Operational Compliance: Conduct ongoing analysis of account operations and recommend changes to the Operations Director as needed. Ensure compliance with all company policies, procedures, standards, and programs.
- Health & Safety: Ensure all areas of the food service operation comply with the C.L.E.A.N.Works program, as well as federal, state, and local health codes, and overall quality assurance.
- Resource Utilization: Follow company and account purchasing policies and procedures. Ensure maximum utilization of company resources through correct menu planning, receiving, and storage, while adhering to quality specifications and sustainability efforts.
Requirements:
- Bachelor's degree in Management, Hospitality, or similar field preferred, with a minimum of 5 years managerial experience.
- In lieu of a Bachelor's degree, a minimum of 10 years of successful managerial experience.
- ServSafe Certification.
What We Offer:
- Competitive pay.
- Medical insurance.
- Dental insurance.
- Vision insurance.
- Bonus opportunities.
- 401(k) with a company match.
- Paid time off.
- And much, much more.
About Us:
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers, and K-12 schools and camps to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and focused on your community.
Creative Dining Services is an Equal Opportunity Employer.
