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Banquet Captain
2 months ago
Astra Hotel Seattle is seeking a highly skilled Banquet Captain to join our team. As a Banquet Captain, you will be responsible for ensuring exceptional food and beverage service to our clients, while maintaining the highest standards of quality and professionalism.
Key Responsibilities- Ensure courteous, friendly, and efficient food and beverage service to clients
- Direct necessary arrangements prior to and during banquet events to ensure events are set up accordingly
- Train and supervise banquet staff to ensure exceptional service
- Anticipate and respond to guests' needs, ensuring prompt and courteous service
- Make all necessary arrangements prior to function, including reviewing function orders and changes, preparing linen requisitions, and checking beverage arrangements
- Responsible for reviewing the change sheet for each event and holding pre-function meetings to discuss menu, service details, and section assignments
- Inspect servers, assign server stations, and check room readiness, including heat and light
- Communicate with the kitchen on counts and any changes for each event prior to dish up
- Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
- Responsible for writing a captain's report for each event
- 2 years of restaurant experience
- Bachelor's degree or 2 years equivalent combination of education and experience
- Ability to work nights, weekends, and holidays
- MAST and TiPS certification required
- 401K retirement benefits with 4% match and immediate 100% vesting
- Financial coaching
- Exercise and gym discounts
- Weight management and healthy eating programs
- Nursing mothers programs
- Mental health support tools
- Education assistance program
- Employee assistance
- Sick pay (Seattle PSST)
- Room discounts with any Marriott brand hotel
- Additional room discounts for select hotels within portfolio
- Other travel discount programs
- Two pairs of slip-resistant shoes per year