Restaurant Operations Manager

1 month ago


San Jose, California, United States Jardin Full time
Job Description

A Restaurant Assistant Manager is responsible for overseeing the daily operations of the restaurant. Key responsibilities include hiring and training restaurant staff, ensuring compliance with company policies, and maintaining high productivity and quality standards.

  • Staff Management: Ensure incoming staff complies with company policy, train staff to follow restaurant procedures, and maintain a positive work environment.
  • Operations: Maintain safety and food quality standards, keep customers happy, and handle complaints efficiently.
  • Scheduling: Organize schedules, keep track of employees' hours, and record payroll data accurately.
  • Inventory Management: Order food, linens, gloves, and other supplies while staying within budget limitations.
  • Leadership: Motivate staff to provide excellent customer service, lead by example, and uplift staff during busy moments.
  • Restaurant Performance: Ensure efficient restaurant operation, maintain high productivity, quality, and customer-service standards, and deliver superior service to maximize customer satisfaction.
  • Compliance: Ensure compliance with sanitation and safety regulations, control operational costs, and identify measures to cut waste.
  • Training and Development: Train new and current employees on proper customer service practices, implement policies and protocols, and provide feedback to improve productivity.

As a Restaurant Assistant Manager at Jardin, you will play a critical role in maintaining the restaurant's revenue, profitability, and quality goals. If you are a motivated and organized individual with excellent leadership skills, we encourage you to apply for this exciting opportunity.



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