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Culinary Operations Supervisor
2 months ago
About Us:
At Montana State University, our Culinary Services Division (CSD) plays a vital role in enriching the campus experience by providing high-quality meals and specialty beverages to over 18,000 customers each day.
Position Overview:
We are seeking a dedicated Culinary Operations Supervisor to oversee our dynamic team. This role is essential in ensuring exceptional customer service and efficient operations within our culinary environment.
Key Responsibilities:
1. Supervise daily operations to ensure quality service and adherence to standards.
2. Manage inventory control and maintain stock levels for seamless service.
3. Train and mentor staff to enhance performance and customer satisfaction.
4. Collaborate with management to implement new initiatives and improve service delivery.
Qualifications:
Ideal candidates will possess strong leadership skills, a commitment to customer service, and experience in a culinary or retail environment. Join us in making a difference in the lives of our students and staff through exceptional culinary experiences.
