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Head of Culinary Operations

2 months ago

Reno, Nevada, United States Compass Group Careers Full time
Job Overview

Position: Director of Dining Services

Salary Range: $75,000 - $85,000

At Compass Community Living, we prioritize people and are dedicated to providing outstanding hospitality. Our philosophy is centered around nurturing the individuals who serve our guests, recognizing that our team members are our greatest asset. We continuously aim to enhance our service culture, ensuring every team member feels valued and plays a crucial role in our success.

As part of our diverse operational framework, which includes Morrison Living, Unidine, Coreworks, and The Hub, we are committed to cultivating the future leaders of our industry through a service-oriented culture that emphasizes elevated hospitality in community living nationwide. Join us to experience how we foster mutual success that creates lasting impressions.

Position Summary

The Director of Dining Services is a dynamic leadership role for an innovative manager who is always looking for ways to improve operations. This pivotal position is accountable for the effective management of Dining Services, ensuring client satisfaction and delivering exceptional customer service through efficient and cost-effective practices that exceed expectations. Responsibilities encompass all aspects of foodservice operations, including retail, cafeteria, catering, quality assurance, sanitation, and client engagement.

Key Responsibilities
  • Supervise salaried managers and hourly staff within the Food Service Department.
  • Oversee the overall management, coordination, and evaluation of the dining account.
  • Conduct interviews, hire, and train staff; assign tasks, evaluate performance, and address any issues.
  • Prepare and manage the annual budget effectively.
  • Utilize company systems for daily, weekly, and monthly reporting, including inventory and payroll.
  • Ensure compliance with food preparation and safety standards, including HACCP and OSHA guidelines.
  • Perform additional duties as assigned.
Preferred Qualifications
  • B.S. Degree in Food Services Technology/Management or a related field; or an A.A. Degree with four years of relevant experience.
  • Five to seven years of operational management experience in foodservice, with knowledge of inventory and purchasing.
  • Strong understanding of food and catering trends, focusing on quality, production, sanitation, and cost control.
  • Experience with P&L accountability or contract-managed services is advantageous.
  • Exceptional leadership, management, and coaching abilities.
  • Excellent verbal and written communication skills.
  • Ability to interact effectively with management, clients, customers, and staff.
  • Strong financial, budgeting, and analytical skills.
  • Proficient in various computer applications, including Microsoft Office.
  • ServSafe Certification is preferred.
Benefits
  • Medical, Dental, and Vision Insurance
  • Life and Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Holiday Time Off
  • Employee Assistance Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Commuter Benefits
  • Pet Insurance

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.