Restaurant Operations Manager

1 week ago


Detroit, Michigan, United States Wendy's Full time

About Wendy's

The Restaurant Operations Manager is responsible for overseeing the day-to-day operations of a Wendy's restaurant, ensuring maximum profitability and customer satisfaction. This role requires a strong business acumen, excellent communication skills, and the ability to motivate and manage a team.

What We Offer

  • Competitive compensation and benefits package
  • Opportunities for career advancement and professional growth
  • Flexible scheduling and work-life balance
  • 401(k) plan with company match
  • Medical, dental, and vision insurance options
  • Uniforms and equipment provided
  • Paid training and development programs

Requirements

  • 1-3 years of restaurant experience, preferably in a management role
  • Highly collaborative and team-oriented individual
  • Experience in supervising and managing staff
  • Strong business acumen and analytical skills
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances

About the Role

This is an exciting opportunity to join a dynamic and growing company, with a focus on customer satisfaction and employee development. As a Restaurant Operations Manager, you will be responsible for driving sales growth, improving customer satisfaction, and developing a high-performing team. If you are a motivated and results-driven individual with a passion for the restaurant industry, we encourage you to apply.



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