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Culinary Operations Supervisor

2 months ago

Orlando, Florida, United States Sofrito Latin Cafe Full time
Job Overview

The Culinary Operations Supervisor is accountable for overseeing all kitchen activities, ensuring the highest standards of food quality, safety, and employee training. This role involves managing food procurement, preparation, and maintaining cleanliness and sanitation protocols.

Key Responsibilities

  • Uphold and embody the mission of Sofrito Latin Cafe: To enhance the lives of our patrons, staff, and owners through exceptional food quality, outstanding service, and respect for our employees.
  • Establish and maintain rigorous cleaning schedules for all kitchen areas and equipment.
  • Monitor and enforce sanitation practices to comply with health regulations.
  • Evaluate the quality of food products to ensure compliance with established standards.
  • Maintain proper food storage temperatures and monitor holding conditions.
  • Estimate and manage inventory needs, including food and ingredient costs.
  • Implement cost control measures by adhering to requisition protocols and waste management practices.
  • Train kitchen staff in food preparation, cooking techniques, and presentation standards.
  • Collaborate with management to design and price menu offerings, including portion sizes and recipe development.
  • Supervise kitchen personnel to ensure efficient food preparation and service.
  • Ensure consistency in food preparation and presentation according to established recipes and standards.
  • Schedule staff according to anticipated business needs while meeting labor cost objectives.
  • Inspect kitchen supplies and equipment to ensure compliance with quality standards.
  • Order necessary food and supplies to maintain operational efficiency.
  • Ensure that all deliveries meet the restaurant's receiving guidelines.
  • Plan and coordinate food production schedules to ensure timely service delivery.
  • Oversee food presentation and create appealing displays.
  • Manage budgeting and purchasing for kitchen operations.
  • Prepare and cook a variety of dishes for regular service and special events.
  • Negotiate with suppliers to secure favorable pricing and quality.
  • Make hiring and termination decisions for kitchen staff, ensuring compliance with company policies.
  • Conduct employee performance assessments and provide timely feedback.
  • Facilitate orientation and ongoing training for new kitchen staff.
  • Work collaboratively with team members to develop new recipes and menus based on ingredient availability.
  • Demonstrate cooking techniques and equipment usage to staff.
  • Ensure all kitchen equipment is maintained in excellent working condition.
  • Complete necessary paperwork and reports in an organized manner.
  • Participate in employee meetings and contribute ideas for improvement.
  • Assist colleagues to meet customer needs and ensure smooth restaurant operations.
  • Step in for team members as needed to maintain service standards.

Additional Duties

  • Welcome and seat guests, explaining the restaurant's service style.
  • Coordinate catering services for events and negotiate arrangements with clients.
  • Handle billing and payment processing.
  • Collaborate with staff for menu planning and service arrangements.
  • Develop restaurant objectives, budgets, and operational strategies.

Tools and Equipment

  • Commercial kitchen appliances and tools including ovens, fryers, and blenders.
  • Food safety equipment and labeling systems.
  • Point-of-sale systems and software for inventory management.
  • Computers and tablets for scheduling and communication.

Qualifications

  • Preferred degree in hospitality or restaurant management, or equivalent experience.
  • Proficient in computer applications and restaurant management software.
  • Strong knowledge of food preparation, sanitation, and personnel management.
  • Excellent communication skills, both written and verbal.
  • Valid driver's license and eligibility to work in the United States.
  • ServSafe certification is required.

Personal Attributes

  • Demonstrated leadership and team-building skills.
  • Professional demeanor and appearance.
  • Ability to motivate staff and foster a collaborative environment.
  • Capacity to manage multiple tasks and solve problems effectively.
  • Strong interpersonal skills for engaging with diverse team members.

Accountability

  • Maintain open communication with management regarding operational issues.
  • Complete job responsibilities in accordance with company policies.
  • Foster a positive work environment to enhance employee morale and productivity.
  • Represent Sofrito positively in all interactions.
  • Perform additional duties as assigned.

Supervision

  • Responsible for overseeing a team of 20+ kitchen staff per shift.

Working Conditions
Hours may vary based on operational needs. Ability to perform all kitchen functions is required. The role involves standing for extended periods, lifting heavy items, and working with various kitchen equipment.

Benefits: One week of paid vacation and five days of paid sick leave after one year of continuous employment.