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Kitchen Operations Manager
2 months ago
About Us
Live Nation Entertainment is a leading global entertainment company that operates in the live music and entertainment industry. Our company is comprised of several market-leading businesses, including Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
Job Summary
We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Live Nation Entertainment. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food is prepared and served to the highest standards.
Key Responsibilities
- Inventory Management: Manage inventory levels to ensure that all necessary ingredients are stocked for service.
- Staff Management: Hire and train new staff members to facilitate quick acclimation to our kitchen operations.
- Process Improvement: Streamline kitchen processes to maintain prompt service times and ensure that all food is prepared to the highest standards.
- Cleaning and Sanitation: Set regular cleaning standards for the kitchen and verify that staff is maintaining sanitation levels.
- Food Preparation: Organize and prioritize the preparation of food items, prepare food according to standardized recipes, and ensure proper size and weight of food portions.
- Team Coordination: Coordinate food preparation with other kitchen staff and maintain a clean and safe working environment.
- Equipment Maintenance: Clean and maintain kitchen equipment and walk-in cooler, and ensure that the kitchen area is clean and free of hazards during service.
- Opening and Closing Duties: Perform all opening and closing duties, including setting up and breaking down the kitchen, and ensuring that all equipment is in good working order.
Requirements
- Valid Health Department Food Handler Certification
- Knowledge of High-Volume Kitchen Operations
- Ability to Inspect Food Spoilage and Proper Rotation
- Kitchen Sanitation
- Prep Work
- Expediting Knowledge
- Skills in Use of All Kitchen Equipment
- Ability to Follow Standardized Recipes and Plate Presentation
- Ability to Maintain the Pace of a High-Volume Kitchen
- Proper Sanitation Knowledge
- Kitchen and Restaurant Operations
- Attention to Detail
- High School Diploma
- COVID-19 Vaccination
Working Environment
- Fast-Paced Environment
- Prolonged Standing and Working on Feet
- Lifting and Moving Up to 150 Lbs
Equal Employment Opportunity
We are an equal employment opportunity employer and welcome applications from diverse candidates. We are committed to creating an inclusive work environment and encourage applications from people of all backgrounds.