Executive Chef

2 days ago


Andover, Massachusetts, United States Compass Group USA Full time
Job Summary

This is a fantastic opportunity to grow your career with Compass Group USA. We are seeking a highly skilled and experienced Chef Manager to lead our culinary team.

Key Responsibilities:
  • Oversee the full culinary management of our food service operation, including inventory, ordering, and receiving.
  • Develop and implement menu plans that meet the needs of our clients and customers.
  • Manage food costs and maintain a high level of quality and presentation.
  • Lead a team of culinary professionals to ensure excellent customer service and satisfaction.
  • Stay up-to-date with the latest food trends and culinary techniques to continuously improve our offerings.
Preferred Qualifications:
  • 3+ years of experience in culinary management, preferably in a contract foodservice or fine dining setting.
  • Knowledge of HACCP and food safety protocols.
  • Experience with menu development, cost controls, and inventory management.
  • Ability to lead and motivate a team to achieve high levels of quality and customer satisfaction.
About Compass Group USA

Compass Group USA is a leading foodservice and support services company that provides high-quality food and services to a wide range of clients, including corporate cafes, executive dining rooms, and catering services. We are committed to providing excellent customer service and satisfaction, while also promoting sustainability and social responsibility.

We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.



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