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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant General Manager to lead our team at HHB Restaurant Recruiting. As a Restaurant General Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:
- Operations Management: Oversee the day-to-day operations of the restaurant, including staff management, inventory control, and supply chain management.
- Customer Service: Ensure that all customers receive exceptional service, and that their needs are met in a timely and professional manner.
- Sales Growth: Develop and implement strategies to drive sales growth, including marketing initiatives and promotions.
- Staff Management: Recruit, train, and develop a high-performing team of restaurant staff, including servers, bartenders, and kitchen staff.
- Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and cost control.
Requirements:
- Experience: Minimum of 2 years of experience in restaurant management, preferably in a fast-paced environment.
- Leadership Skills: Proven leadership skills, with the ability to motivate and inspire a team.
- Communication Skills: Excellent communication skills, with the ability to effectively communicate with customers, staff, and suppliers.
- Problem-Solving Skills: Strong problem-solving skills, with the ability to analyze problems and develop effective solutions.
- Physical Demands: Ability to stand for long periods, lift heavy objects, and work in a fast-paced environment.
We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced Restaurant General Manager looking for a new challenge, please submit your application today.