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Kitchen Management Professional

2 months ago

Baton Rouge, Louisiana, United States Golden Corral Full time
About the Role

At Golden Corral, we're seeking a skilled Restaurant Operations Manager to join our team. As a key member of our management team, you'll be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality, service, and cleanliness are consistently met.

Key Responsibilities
  • Food Production and Quality Control: Ensure that our menu items are prepared to the highest standards, using Golden Corral products, recipes, and procedures.
  • Back-of-the-House Operations: Manage the kitchen and dining areas, ensuring that they are clean, organized, and running efficiently.
  • Team Leadership: Supervise and train kitchen staff, providing guidance and support to ensure that they are meeting our high standards.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment, ensuring that we have the necessary resources to meet our operational needs.
  • Financial Management: Assist with budgeting, forecasting, and financial reporting, ensuring that our restaurant is operating within budget.
Requirements
  • Education and Experience: A degree in hospitality, business, or a related field, and at least 2 years of experience in a restaurant management role.
  • Leadership Skills: Proven ability to lead and motivate a team, with a strong focus on customer satisfaction and quality service.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with staff, management, and customers.
  • Problem-Solving Skills: Ability to analyze problems and develop effective solutions, with a focus on improving processes and procedures.
What We Offer
  • Competitive Salary and Benefits: A comprehensive compensation package, including a competitive salary, medical insurance, dental insurance, vision insurance, and a 401(k) plan.
  • Opportunities for Advancement: A clear path for career advancement, with opportunities to take on new challenges and responsibilities.
  • Training and Development: Ongoing training and development opportunities, to help you grow and succeed in your role.