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Heritage Companies reflects the culture, spirit, and traditions of New Mexico, providing a work environment dedicated to enhancing the overall employee experience. Employees will enjoy unique benefits that only Heritage Companies can offer, including opportunities for advancement across our various establishments, along with generous discounts on accommodations, spa services, and dining at our restaurants throughout the beautiful state of New Mexico.
Full-time and Part-Time Hourly Positions available, offering a competitive wage of $19.00-$21.00 DOE, plus benefits.Located in Santa Fe, NM, operating from our Eldorado Hotel & Spa.
- Work under the guidance of the Executive Chef or Sous Chef.
- Maintain a positive and professional demeanor with colleagues and guests.
- Adhere to nutrition and sanitation regulations and safety standards consistently.
- Set up, break down, and stock workstations with all necessary supplies.
- Prepare ingredients for service (e.g., chopping vegetables, butchering meat, or creating sauces).
- Collaborate with other kitchen team members to cook menu items.
- Ensure timely and high-quality food presentation.
Benefits:
- Part-time employees are eligible for: Dental, Vision, and 401k.
- Full-time employees receive: Medical, Dental, Vision, Life Insurance, Short-Term Disability, Accident Coverage, Critical Illness Insurance, and 401k.
HC2
Requirements:
- Current New Mexico Food Handler Certification is mandatory.
- Ability to work on your feet in a humid kitchen environment for extended periods.
- Must frequently lift, push, reach for, and carry over 30 pounds.
- Excellent verbal communication skills and the ability to multitask effectively.
- 6 months to 1 year of relevant experience or a combination of education and experience; experience in high-volume or fine dining preferred.
- High school diploma or equivalent experience/training.
Compensation details: $19-$21 Hourly Wage
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