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Line Cook

2 months ago

Santa Clara, California, United States King's Fish House - San Jose Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at King's Fish House - San Jose. As a Line Cook, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.

Key Responsibilities
  • Prepare and cook menu items to order, ensuring consistency and quality.
  • Maintain a clean and organized workspace, adhering to health and safety standards.
  • Work effectively as part of a team to ensure seamless service delivery.
  • Follow recipes and presentation guidelines to ensure dishes meet our high standards.
  • Monitor inventory and report any discrepancies to management.
  • Participate in ongoing training and development to improve skills and knowledge.
Requirements
  • Minimum 1 year of experience as a restaurant cook.
  • High school graduate or equivalent.
  • Food handlers card.
  • Ability to communicate effectively with guests, management, and colleagues.
  • Knowledge of cooking techniques and menu preparation methods.
What We Offer
  • Competitive hourly rate.
  • Free shift meals.
  • Premium benefits.
  • Opportunities for growth and development.
  • A supportive and dynamic work environment.

King's Fish House - San Jose is an equal opportunity employer.