Line Cook

6 hours ago


Santa Clara, California, United States Din Tai Fung Full time
Job Summary

We are seeking highly motivated and experienced Line Cooks to join our team at Din Tai Fung. As a Line Cook, you will be responsible for preparing, cooking, and plating a variety of dishes, including noodle line items, steamed dumplings, and wok-cooked meals.

Key Responsibilities
  • Prepare and cook food to order, ensuring high-quality presentation and taste.
  • Operate kitchen equipment, including woks, steamers, and cooking stations.
  • Work efficiently in a fast-paced environment, maintaining a clean and organized workspace.
  • Collaborate with other kitchen staff to ensure smooth service and meet customer demands.
  • Adhere to food safety and sanitation standards, maintaining a clean and healthy kitchen environment.
Requirements
  • 1-2 years of experience as a Line Cook or in a related culinary role.
  • Strong knowledge of cooking techniques, ingredients, and presentation styles.
  • Ability to work in a team environment, communicating effectively with colleagues and management.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
  • High school diploma or equivalent required; culinary degree or certification a plus.
What We Offer
  • Competitive hourly rate and opportunities for advancement.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • 401(k) plan with company match and employee assistance program.
  • Opportunities for professional growth and development in a dynamic and fast-paced environment.

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