Line Cook

4 weeks ago


Santa Monica, California, United States Sand & Sea Full time
Job Description

At Sand & Sea, we are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing high-quality food in a timely and efficient manner. You will work in a fast-paced kitchen environment, maintaining a clean and organized workspace while adhering to safety and sanitation procedures.

Key Responsibilities:

  • Prepare and cook food items according to recipes and presentation specifications.
  • Set up and maintain a clean and organized station.
  • Restock ingredients and supplies as needed.
  • Clean and sanitize equipment and utensils.
  • Assist with food preparation and presentation for customers with food allergies or intolerances.

Requirements:

  • Minimum 1 year of cooking experience required.
  • Demonstrated knowledge of food and banquet trends, quality, production, sanitation, food cost controls, and presentation required.
  • Ability to lift up to 50 pounds.
  • Effective communication skills.
  • Highly flexible and able to work effectively in a diverse working environment.

Working Conditions:

  • Able to stand during shifts.
  • Able to lift and move up to 50 pounds occasionally.
  • Regular and on-time attendance is critical.

Education:

  • Associate's degree in business, management, or hospitality or related field or equivalent of 1 year relevant work experience required.
  • Culinary school certificate preferred.

Additional Information:

  • Our post-offer background check process includes a background check and a drug screen.
  • We participate in E-Verify.
  • We are an Equal Opportunity Employer.

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