Restaurant Operations Manager

2 months ago


San Jose, California, United States Chick-fil-A - @First Full time
Job Description

Chick-fil-A First Street is a leading quick service restaurant located in the heart of Silicon Valley.

We are seeking an experienced and results-driven Restaurant Manager who possesses the business acumen to:

  • Train, coach, and lead a team of 50 to 100 employees
  • Integrate technology to create, execute, and maintain standard operating procedures (SOPs)
  • Create and maintain a positive work culture
  • Connect and communicate effectively with team members and customers
  • Meet team goals and deadlines

In our fast-paced quick service industry:

We offer a competitive starting compensation package that includes:

  • Competitive pay
  • 401K retirement plan
  • Paid time off
  • Paid sick leave
  • Health coverage
  • Discretionary bonuses
  • Business mileage reimbursement
  • Performance-based advancement
  • Leadership skill development opportunities
  • College scholarships
  • Flexible hours
  • Free meals
  • Flexible scheduling

As a Restaurant Manager at Chick-fil-A First Street, you will have the opportunity to collaborate with our leadership team and the Franchise Owner, who is personally invested in your success.

Chick-fil-A First Street Core Values:

  • Integrity
  • Respect
  • Accountability
  • Collaboration
  • Cultural Diversity
  • Resiliency

The Restaurant Manager responsibilities include:

  • Leading daily operations
  • Ensuring food safety and quality standards are met
  • Ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, and financial accountability

The ideal candidate must have:

  • EXCELLENT collaboration and communication skills
  • Bachelor's Degree and/or an Associate's degree/Military leadership experience
  • 2 years of restaurant leadership experience
  • Exceptional organizational skills
  • ServSafe Food Manager's Certification
  • Proficient with current technology
  • Proven restaurant leadership portfolio
  • Conflict resolution skills
  • Self-motivated
  • Able to lift up to 50lbs
  • Open availability


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