**Culinary Team Member
1 week ago
We are seeking a skilled and experienced Cook 2 to join our dynamic Culinary Team at Omni Hotels & Resorts. As a valued member of our team, you will be responsible for preparing and cooking food to the highest standards, while maintaining a clean and safe kitchen environment.
Key Responsibilities- Prepare and cook food to order, using a variety of cooking methods and ingredients.
- Demonstrate strong culinary skills and intermediate level proficiency in culinary functions.
- Work independently with minimal supervision, while maintaining a high level of quality and attention to detail.
- Assist in the preparation of ingredients, mise en place, and cooking stations.
- Collaborate with other kitchen staff to ensure seamless service and high-quality food presentation.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Participate in menu planning, recipe development, and inventory management.
- Provide exceptional customer service, responding to guest requests and feedback.
- 2-4 years of experience as a Line Cook in a 4/5-star hotel or restaurant.
- Intermediate culinary talent and knowledge of various cooking methods, ingredients, and equipment.
- Ability to work in a fast-paced environment, prioritizing tasks and meeting deadlines.
- Excellent communication and teamwork skills, with the ability to work effectively with colleagues and management.
- Physical stamina to stand for long periods, lift up to 50 pounds, and perform repetitive tasks.
As a member of our Culinary Team, you will enjoy a competitive salary, comprehensive benefits, and opportunities for career growth and development. If you are a motivated and skilled cook with a passion for delivering exceptional food and service, we encourage you to apply for this exciting opportunity.
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