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Culinary Team Member

2 months ago

Wheatland California, United States Hard Rock International (USA), Inc. Full time
Job Summary

We are seeking a skilled Culinary Team Member to join our team at Hard Rock International (USA), Inc. as a Cook I. The successful candidate will be responsible for preparing a variety of dishes in a fast-paced kitchen environment.

Key Responsibilities
  • Food Preparation: Prepare and cook a wide range of menu items, including grilled, fried, broiled, baked, boiled, braised, and poached dishes.
  • Plate Presentation: Ensure that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
  • Sauce Application: Recognize and properly apply a variety of sauces to all entrees featured on daily menus.
  • Work Station Maintenance: Keep work stations neat and clean, and report any equipment failures or hazardous areas to management.
  • Team Collaboration: Assist coworkers to ensure efficient operation of the kitchen, and participate in meetings to discuss menu planning and kitchen operations.
  • Special Events: On occasion, perform duties for special events and parties, including carving, cooking, setup, and teardown.
Requirements
  • Education: High School Diploma or Equivalent.
  • Experience: Culinary apprenticeship, Associate's Degree from a culinary institution, or equivalent with some industry experience.
  • Licenses and Certifications: Must obtain and maintain all licenses/certifications per Federal, State, and Gaming/Lottery regulations.
  • Background Check: Must successfully pass a background check.
  • Drug Screening: Must successfully pass a drug screening.
Working Conditions

The successful candidate will be required to work varying shifts and time schedules as needed, and will be expected to communicate effectively with all levels of employees and guests.