Executive Chef

4 weeks ago


Atlanta, Georgia, United States Puttshack Full time
Job Overview

Puttshack is seeking a highly skilled Sous Chef to lead our culinary team and drive exceptional food experiences for our guests.

Key Responsibilities
  • Develop and implement culinary strategies to enhance menu offerings and drive sales growth
  • Lead a high-performing culinary team through coaching, mentoring, and performance management
  • Manage food costs, inventory, and labor to meet budgeted targets
  • Collaborate with cross-functional teams to ensure seamless execution of events and promotions
  • Stay up-to-date with industry trends and best practices to continuously improve culinary operations
Requirements
  • 3+ years of experience in a high-volume restaurant or entertainment environment
  • Proven track record of success in culinary leadership and team development
  • Strong business acumen and ability to drive revenue growth
  • Excellent communication and interpersonal skills
What We Offer
  • Paid time off and health insurance
  • Paid parental leave
  • A dynamic and supportive work environment

At Puttshack, we are committed to creating a workplace that is inclusive, equitable, and respectful for all associates, guests, and vendors. We strive to prevent discrimination and harassment and promote a culture of safety and well-being.


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