Executive Chef

4 weeks ago


Beverly, Massachusetts, United States Mission Management Group Full time
{"title": "Executive Chef", "description": "Leadership and Vision

The Executive Chef is responsible for driving the success of our kitchen operations, ensuring a safe and efficient work environment, and delivering exceptional food quality and service to our guests.

Key Responsibilities
  • Develop and implement effective kitchen systems and procedures to optimize food quality, safety, and efficiency.
  • Lead and manage a high-performing kitchen team, fostering a positive and inclusive work culture.
  • Collaborate with the General Manager to create a cohesive team within the kitchen and drive business growth through quality management systems.
  • Ensure strict adherence to health and safety regulations, maintaining a clean and safe kitchen environment.
  • Monitor and control food costs, labor expenses, and inventory levels to optimize profitability.
  • Develop and implement effective training programs to enhance staff knowledge and skills.
Requirements
  • Proven experience as an Executive Chef or equivalent role in a high-volume restaurant or hospitality setting.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with staff, management, and guests.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Strong problem-solving and analytical skills, with the ability to make informed decisions.
What We Offer

At Mission Management Group, we offer a competitive salary and benefits package, opportunities for professional growth and development, and a dynamic work environment that values teamwork and innovation.

", "lang_code": "en-US"}

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