Restaurant Cleanliness Coordinator

2 weeks ago


Augusta, Maine, United States THRIVE Full time

Job Overview

The Dining Room Steward plays a crucial role in maintaining a clean and welcoming environment for guests. This position involves the efficient removal of used dishes and utensils from tables, ensuring thorough cleaning, and resetting tables for incoming guests. Additional responsibilities include restocking supplies, assisting with deliveries, preparing kitchen stations, and maintaining cleanliness throughout the dining area.

Key Responsibilities

• Maintain the availability of clean dining ware by clearing tables, washing dishes, and resetting dining spaces.

• Prepare dining areas and kitchen for subsequent shifts by cleaning and restocking as necessary.

• Ensure cleanliness of kitchen appliances and equipment, including coffee makers and mixers.

• Assist in unloading and organizing deliveries.

• Keep floors clean by sweeping and mopping, especially in case of spills.

• Dispose of waste and clean trash receptacles.

• Collaborate with fellow staff members by assisting with various tasks as required.

• Report any kitchen incidents or breaches of food safety regulations.

• Prepare or clean food items for cooking or serving.

• Move supplies or equipment between storage and work areas as needed.

• Perform additional duties as assigned.

Required Skills and Qualifications

• Practical experience with commercial dishwashing equipment.

• Ability to follow directions and assist with diverse tasks.

• Strong time management abilities.

• Attention to detail and adherence to sanitation standards.

• Flexibility to work shifts, including weekends and evenings.

Education and Experience

• High School Diploma or equivalent.

• 1 to 2 years of experience in a dining room setting.

• Capability to read and understand chemical labels.



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