Culinary Operations Manager

3 weeks ago


Minneapolis, Minnesota, United States Goodwin Recruiting Full time

We are seeking an experienced and skilled Executive Sous Chef to lead our culinary team. As a key member of the management team, you will be responsible for overseeing daily restaurant operations, fostering a culture of teaching and learning within the team, and ensuring adherence to food specifications and standards.

Key Responsibilities
  1. Daily Restaurant Operations: Oversee daily restaurant operations with a focus on excellence, profitability, and guest satisfaction.
  2. Culture Development: Foster a culture of teaching and learning within the culinary team.
  3. P&L Management: Manage P&L, food costs, and inventory.
  4. Leadership and Teamwork: Build and maintain strong relationships with management, colleagues, and vendors while promoting leadership, integrity, and team success.
  5. Inspirational Leadership: Inspire and motivate the team to achieve goals.

About the Role: This is a fantastic opportunity for a motivated and hands-on professional looking to take their career to the next level. The ideal candidate will have a minimum of 2 years of progressive experience as an Executive Sous Chef and a background in upscale, high-volume polished dining within a restaurant or hotel setting.

Requirements: To succeed in this role, you will need demonstrated leadership, strong communication skills, and follow-through. You should also have a passion for delivering exceptional customer experiences and a commitment to upholding the highest standards of quality and safety.

Benefits: As a valued member of our team, you can expect a competitive salary with a 10% bonus, paid time off and vacation, 401K, comprehensive healthcare package, and opportunities for professional growth with a fantastic company.



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