Hospital Culinary Manager

1 week ago


Minneapolis, Minnesota, United States Morrison Healthcare Full time
Hospital Culinary Management Position

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. We are seeking an experienced Hospital Culinary Manager to join our team.

The successful candidate will assist in culinary training initiatives, food program development, special events, account support and refreshes with account Chefs and team members. This role requires 75% travel through the Enterprise: MN, WI, FL, and AZ.

Responsibilities:

  1. Develop and implement operational plans and systems to ensure compliance with regulatory standards.
  2. Collaborate with corporate and regional teams to implement new programs and initiatives.
  3. Support client-specific programming needs and develop effective communication strategies.
  4. Provide ongoing training and coaching to Regional Directors of Operations in food quality, presentation, and purchasing compliance.

Requirements:

  • Bachelor's Degree in Culinary Arts or Associate's degree in Culinary Arts with seven years progressive food service management experience.
  • Minimum of five years of progressive BOH food service management experience required.
  • Expert knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Salary: $120,000-$130,000, depending on experience.

About Morrison Healthcare: We offer a competitive salary, excellent benefits, and opportunities for career growth. Our associates enjoy a supportive work environment, flexible scheduling, and professional development opportunities.

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