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Culinary Operations Manager
2 months ago
Join our dynamic team as a Culinary Operations Manager in a thriving full-service environment. We are seeking a dedicated professional to oversee our high-volume scratch kitchen.
Key Responsibilities:- Manage daily kitchen operations ensuring efficiency and quality.
- Lead and develop kitchen staff to maintain high standards.
- Implement and uphold food safety and sanitation standards.
- Collaborate with management to enhance menu offerings and operational procedures.
- Proven experience in a culinary leadership role.
- Strong understanding of kitchen operations and staffing.
- Ability to thrive in a fast-paced environment.
- Passion for culinary excellence and team development.
We offer a competitive salary range of $45,000 - $55,000 along with performance-based bonuses. Join a strong, stable, and growing brand that values your contributions and fosters professional growth.