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Food Service Operations Manager
2 months ago
Aramark is seeking a highly skilled Food Service Supervisor to join our team. As a Food Service Supervisor, you will be responsible for overseeing daily operations, managing staff, and ensuring the highest level of customer satisfaction.
Key Responsibilities- Develop and maintain work schedules and production packets to ensure efficient food production.
- Direct daily activities and maintain a safe and hazard-free working environment.
- Ensure food quality and safety by adhering to policies, procedures, and department requirements.
- Manage inventory and maintain accurate records.
- Supervise and evaluate employees, providing guidance and support to promote growth and efficiency.
- Train and mentor other food service workers to ensure a high level of customer satisfaction.
- Perform preventative maintenance and recommend equipment replacement as needed.
- Collaborate with the Food Service Director and Manager to achieve departmental goals and objectives.
- Must be able to read, write, and understand verbal instructions.
- Must complete a sanitation course within the first year of employment.
- Must be knowledgeable in operating an efficient cost-effective program.
- Ability to perform basic arithmetic and maintain emotional control under stress.
- Strong organizational skills and ability to resolve interpersonal situations.
Aramark is a leading provider of food and facilities services to businesses, schools, and healthcare organizations. We are committed to providing exceptional service and creating a positive impact on our customers and communities.
