Baker - Culinary Professional

4 weeks ago


Kahuku, Hawaii, United States Marriott International, Inc Full time
Job Summary

We are seeking a skilled Baker to join our culinary team at The Ritz-Carlton Oahu Turtle Bay. As a key member of our kitchen staff, you will be responsible for preparing a variety of baked goods, including breads and pastries, to the highest standards of quality and presentation.

Key Responsibilities
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
  • Maintain kitchen logs for food safety program compliance.
  • Keep Chef informed of excess food items for planning of daily specials.
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
  • Monitor the quality of food prepared and portions served throughout shift.
Requirements
  • Technical, Trade, or Vocational School Degree.
  • At least 2 years of related work experience.
  • No supervisory experience.
  • None
What We Offer

We offer a competitive hourly rate of $25.71 to $32.14 per hour, as well as opportunities for career growth and development within Marriott International, Inc.

We are an equal opportunity employer and welcome applications from diverse candidates.


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