Bakery Professional

Job Summary: We are seeking a skilled Bakery Professional to join our culinary team at Marriott International Inc. As a Bakery Professional, you will be responsible for preparing breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.

Key Responsibilities:
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
Maintain kitchen logs for food safety program compliance.
Keep Chef informed of excess food items for planning of daily specials.
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
Monitor the quality of food prepared and portions served throughout shift.

Requirements:
At least 2 years of related work experience.
Technical, Trade, or Vocational School Degree.
No supervisory experience.
License or Certification: None

Compensation: The pay range for this position is $25.71 to $32.14 per hour.