Culinary Artist

4 weeks ago

Charleston, West Virginia, United States Salamander Hospitality Full time
Job Title: Line Cook

Job Summary:

We are seeking a skilled and motivated Line Cook to join our culinary team at Salamander Hospitality. As a Line Cook, you will be responsible for preparing and cooking food items to a high standard, while maintaining a clean and safe kitchen environment.

Key Responsibilities:

  • Prepare and cook food items to a high standard, using a variety of cooking techniques and ingredients.
  • Maintain a clean and safe kitchen environment, adhering to health and safety regulations and guidelines.
  • Work effectively as part of a team, communicating with colleagues and management to ensure smooth service delivery.
  • Participate in menu planning and development, suggesting new ideas and dishes to enhance the culinary experience.
  • Assist with inventory management, ordering supplies and equipment as needed.

Requirements:

  • Must be 18 years of age or older.
  • High school or equivalent education required.
  • Certified cook or higher level preferred.
  • Ability to speak, read, write and understand English.
  • Good communication and teamwork skills.
  • Ability to lift 30 lbs. and push/pull carts and equipment weighing up to 250 lbs.

Working Conditions:

The Line Cook will work in a fast-paced kitchen environment, with exposure to heat, noise and physical demands. The ability to work in a team environment and maintain a high level of professionalism is essential.

Benefits:

Salamander Hospitality offers a competitive salary and benefits package, including health insurance, paid time off and opportunities for career advancement.

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