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Culinary Specialist
2 months ago
Cook Position Available at SpringHill Suites Cheraw - Are you enthusiastic about preparing exquisite meals and enhancing the dining experience? If so, we are seeking a skilled culinary professional to take on the role of Cook at SpringHill Suites Cheraw.
Position Summary: As a Cook, your primary responsibility will be to prepare food items according to established recipes and quality standards, aiming to deliver outstanding service and contribute to the financial success of our establishment.
What We Provide: Becoming part of our team comes with numerous benefits, including comprehensive Medical/Dental/Vision plans, a competitive Paid Time Off (PTO) policy, performance-based bonuses, daily payment options, an employee referral program, and the opportunity to thrive in a success-oriented environment that prioritizes career growth and recognizes outstanding performance.
About Our Company: SpringHill Suites Cheraw is dedicated to creating a welcoming atmosphere for both guests and staff. Our commitment to excellence is reflected in our operational practices and the relationships we build within the community.
Key Responsibilities:
- Prepare food items in accordance with specified recipes and quality standards
- Maintain a clean and organized workspace while adhering to food safety regulations
- Deliver guest orders promptly and courteously
- Stay knowledgeable about the menu and available food options
- Monitor and replenish supplies at designated food stations
- Conduct visual inspections of all kitchen-prepared food
- Implement safe food handling and storage practices in compliance with regulations
- Request supplies as needed
Experience: Minimum of 1 year of experience as a line cook in a full-service dining environment.
Culinary Skills: Proficient in various cooking techniques such as grilling, sautéing, frying, and food presentation.
Food Safety Knowledge: Familiarity with food safety standards, including proper storage, handling, and sanitation practices.
Time Management: Ability to work efficiently in a fast-paced environment while maintaining accuracy and meeting cooking deadlines.
Team Collaboration: Strong capability to work alongside kitchen staff to ensure smooth service operations.
Communication Skills: Effective communication abilities to relay orders, instructions, and kitchen-related matters clearly.
Adaptability: Willingness to adjust to changing priorities and tasks in a dynamic kitchen environment.
Physical Stamina: Ability to stand for extended periods, lift heavy items, and work in a hot, confined kitchen space.
Problem-Solving Skills: Competence in addressing and resolving challenges that arise during food preparation and service.
Availability: Flexibility to work evenings, weekends, and holidays as required by the kitchen operations.
Professional Conduct: Maintain a professional appearance and demeanor while representing the brand.
SpringHill Suites Cheraw - Dedicated to Diversity and Inclusion
As an equal opportunity employer, SpringHill Suites Cheraw values diversity and strives to create an inclusive environment free from discrimination based on race, religion, gender, or disability. We adhere to all anti-discrimination laws at every level.
This overview outlines the primary responsibilities and qualifications for the role. It does not encompass all potential duties or qualifications. Reasonable accommodations can be made for applicants with disabilities during the selection process.
