Restaurant Operations Manager

4 weeks ago


Sacramento, California, United States IHOP Full time
Job Overview

We are seeking a highly skilled Restaurant General Manager to lead our culinary team at IHOP. As a key member of our management team, you will be responsible for ensuring exceptional customer experiences, maintaining high-quality food preparation, and fostering a positive work environment.

Key Responsibilities:

  • Supervise and coordinate all culinary activities to ensure seamless execution of menu items and exceptional customer service.
  • Oversee guest services, resolving issues promptly and professionally.
  • Ensure a high standard of food quality, safety, and sanitation in all aspects of restaurant operations.
  • Train and develop kitchen personnel to enhance their skills and knowledge.
  • Create and adjust staff schedules to meet the dynamic needs of the restaurant.
  • Adhere to all safety and sanitation regulations, maintaining a clean and healthy work environment.

Qualifications:

  • Proven experience in food service management or related fields.
  • Strong leadership and communication skills, with the ability to motivate and inspire team members.
  • Ability to thrive in a fast-paced environment, adapting to changing circumstances with ease.
  • Excellent written and verbal communication skills, with a focus on customer satisfaction.
  • Strong attention to detail, ensuring accuracy and quality in all aspects of restaurant operations.

About IHOP:

Since 1958, IHOP has been a beloved destination for breakfast, brunch, and beyond. With a rich history of innovation and a commitment to quality, we've become a leader in the family dining industry. Our team members are the heart of our success, and we're seeking like-minded individuals who share our passion for delivering exceptional experiences to our guests.



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