Food Services Director

1 week ago


Washington, Washington, D.C., United States Christ House Full time
Job Summary

We are seeking a highly skilled and experienced Food Services Manager to oversee the day-to-day operation of our kitchen and dining room at Christ House. The successful candidate will be responsible for supervising a team of kitchen staff and volunteers, planning menus that meet the nutritional needs of our patients, and ensuring a clean and safe food service environment.

Key Responsibilities
  • Supervise and support a team of kitchen staff and volunteers to ensure a high-quality food service experience for our patients.
  • Plan and implement menus that are nutritious, appealing, and meet the dietary needs of our patients.
  • Ensure compliance with food safety and sanitation regulations and standards.
  • Manage inventory and procurement of food and supplies, and develop and implement policies and procedures to promote a clean and healthy environment.
  • Develop and maintain relationships with local food banks, farmers, and other food service organizations to source fresh and healthy ingredients.
Requirements
  • Bachelor's or Associate's Degree in management, hospitality, or nutrition.
  • Minimum two years' experience managing a professional kitchen, including staff supervision, food purchasing and budget management, menu planning and implementation, and food preparation for large groups.
  • DC Food Handler License required.

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