Food Service Attendant

1 day ago

Washington, Washington, D.C., United States Fairfield Inn & Suites by Marriott Washington, DCDowntown Full time
Job Summary

We are seeking a skilled Food Service Attendant to join our team at the Fairfield Inn and Suites Washington, DC Downtown. As a Food Service Attendant, you will be responsible for providing exceptional service to our guests by preparing and maintaining complimentary food and beverage service and dining areas.

Key Responsibilities
  • Meet and greet guests, offer choice of seating, and escort guests to their seats.
  • Carry food, dishes, trays, or silverware from pantry to serving counters.
  • Set up attractive food displays and maintain cleanliness to ensure food safety.
  • Maintain proper set-up of dining room and wipe tables or seats with dampened cloths.
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  • Clean up spilled food or drink or broken dishes and remove trash.
  • Maintain adequate supplies of items such as clean glassware, dishes, or trays.
  • Fill beverage and ice dispensers.
  • Stock cabinets or serving areas with condiments and refill condiment containers.
  • Locate and provide items requested by guests.
  • Clean and polish counters, shelves, walls, furniture, or equipment in service area and mop or vacuum floors.
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
  • Follow sustainability guidelines and practices related to HHM's EarthView program.
  • Practice safe work habits and use required safety equipment.
  • Ensure overall guest satisfaction.
Requirements
  • High School diploma or equivalent preferred.
  • Food sanitation certification a plus and required within 90 days of employment.
  • Previous food and beverage experience preferred or equivalent training.
About Us

The Fairfield Inn and Suites Washington, DC Downtown is located in the heart of downtown DC, next to Capital One Arena. We are committed to providing exceptional service to our guests and creating a welcoming environment for all.

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